EXAMINING THE COST OF QUALITY IN THE CALCULATION OF COST OF GOODS OF PRODUCTION OF PALOLO DISTINCTIVE BROWN SUGAR. Accounting Studies and Tax Journal (COUNT), [S. l.], v. 1, n. 11, p. 400–418, 2024. DOI: 10.62207/pfjvzw94. Disponível em: https://ppipbr.com/index.php/count/article/view/485.. Acesso em: 28 oct. 2025.