A Systematic Review of Sustainable Agriculture Practices: Evaluating Environmental and Economic Impacts
DOI:
https://doi.org/10.62207/mbnqqq98Keywords:
No-till farming, technological innovation, efficiency, economic sustainability, sustainable agriculture, soil sensors, planting machines, digital monitoring.Abstract
No-till farming offers a variety of environmental benefits but faces challenges in terms of efficiency and economic sustainability. This research aims to explore the role of technological innovation in improving efficiency and economic sustainability in no-till farming practices through a systematic review of the literature. The research results show that the adoption of technologies such as no-till planting machines, soil sensors, and digital monitoring systems can increase productivity, reduce operational costs, and improve the quality of crop yields, thereby supporting long-term economic sustainability. These findings imply the need for policy support and training to overcome initial barriers to technology investment and promote more efficient and sustainable agricultural practices.
References
Baaken, M. (2022). Sustainability of agricultural practices in germany: a literature review along multiple environmental domains. Regional Environmental Change, 22(2). https://doi.org/10.1007/s10113-022-01892-5
Bronick, C. and Lal, R. (2005). Soil structure and management: a review. Geoderma, 124(1-2), 3-22. https://doi.org/10.1016/j.geoderma.2004.03.005
Candemir, A., Duvaleix-Tréguer, S., & Latruffe, L. (2021). Agricultural cooperatives and farm sustainability – a literature review. Journal of Economic Surveys, 35(4), 1118-1144. https://doi.org/10.1111/joes.12417
Esgario, J., Krohling, R., & Ventura, J. (2020). Deep learning for classification and severity estimation of coffee leaf biotic stress. Computers and Electronics in Agriculture, 169, 105162. https://doi.org/10.1016/j.compag.2019.105162
Firmanda, A., Fahma, F., Syamsu, K., Suryanegara, L., & Wood, K. (2022). Controlled/slow‐release fertilizer based on cellulose composite and its impact on sustainable agriculture: review. Biofuels Bioproducts and Biorefining, 16(6), 1909-1930. https://doi.org/10.1002/bbb.2433
Lamm, A., Lamm, K., Trojan, S., Sanders, C., & Byrd, A. (2023). A needs assessment to inform research and outreach efforts for sustainable agricultural practices and food production in the western united states. Foods, 12(8), 1630. https://doi.org/10.3390/foods12081630
Lee, C., Strong, R., & Dooley, K. (2021). Analyzing precision agriculture adoption across the globe: a systematic review of scholarship from 1999–2020. Sustainability, 13(18), 10295. https://doi.org/10.3390/su131810295
Monteiro, A., Santos, S., & Gonçalves, P. (2021). Precision agriculture for crop and livestock farming—brief review. Animals, 11(8), 2345. https://doi.org/10.3390/ani11082345
Nasirahmadi, A. and Hensel, O. (2022). Toward the next generation of digitalization in agriculture based on digital twin paradigm. Sensors, 22(2), 498. https://doi.org/10.3390/s22020498
Nath, S. (2023). A vision of precision agriculture: balance between agricultural sustainability and environmental stewardship. Agronomy Journal, 116(3), 1126-1143. https://doi.org/10.1002/agj2.21405
Nciizah, A., Wakindiki, I., Mudau, F., Madikiza, S., Motsepe, M., & Kgakatsi, I. (2022). No-till improves selected soil properties, phosphorous availability and utilization efficiency, and soybean yield on some smallholder farms in south africa. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.1009202
Ntshangase, N. (2018). Farmers’ perceptions and factors influencing the adoption of no-till conservation agriculture by small-scale farmers in zashuke, kwazulu-natal province. Sustainability, 10(2), 555. https://doi.org/10.3390/su10020555
Pang, J., Chen, X., Zhang, Z., & Li, H. (2016). Measuring eco-efficiency of agriculture in china. Sustainability, 8(4), 398. https://doi.org/10.3390/su8040398
Patel, D. and Lepcha, A. (2023). Organic farming and sustainable agriculture harmonizing ecological conservation: the lepcha indigenous perspective. Dogo Rangsang Research Journal, 13(02), 178-184. https://doi.org/10.36893/drsr.2023.v13i03n05.178-184
Pe’er, G., Bonn, A., Bruelheide, H., Dieker, P., Eisenhauer, N., Feindt, P., … & Lakner, S. (2020). Action needed for the eu common agricultural policy to address sustainability challenges. People and Nature, 2(2), 305-316. https://doi.org/10.1002/pan3.10080
Saleem, M., Hu, J., & Jousset, A. (2019). More than the sum of its parts: microbiome biodiversity as a driver of plant growth and soil health. Annual Review of Ecology Evolution and Systematics, 50(1), 145-168. https://doi.org/10.1146/annurev-ecolsys-110617-062605
Santos, M., Nogueira, M., & Hungría, M. (2019). Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture. Amb Express, 9(1). https://doi.org/10.1186/s13568-019-0932-0
Xie, H., Huang, Y., Chen, Q., Zhang, Y., & Wu, Q. (2019). Prospects for agricultural sustainable intensification: a review of research. Land, 8(11), 157. https://doi.org/10.3390/land8110157
Zhu, J., Zhou, B., & Li, W. (2022). Impact analysis of environmental regulation and improvement of agricultural economic efficiency on living environment based on systematic gmm model. Journal of Environmental and Public Health, 2022, 1-8. https://doi.org/10.1155/2022/7674549
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Ernawaty Mappigau (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
