THE ROLE OF TRAINING AND DEVELOPMENT IN IMPROVING HUMAN RESOURCE PERFORMANCE IN CULINARY MSME INDUSTRY. Management Studies and Business Journal (PRODUCTIVITY), [S. l.], v. 1, n. 11, p. 1652–1661, 2024. DOI: 10.62207/mpkysq18. Disponível em: https://ppipbr.com/index.php/productivity/article/view/468.. Acesso em: 27 oct. 2025.