IMPROVING THE COMPETENCE AND QUALITY OF HUMAN RESOURCES IN THE HOSPITALITY SECTOR: A PERSPECTIVE OF HOTEL ENTREPRENEURS IN KENDARI. Management Studies and Business Journal (PRODUCTIVITY), [S. l.], v. 1, n. 11, p. 1662–1671, 2024. DOI: 10.62207/8ye7z617. Disponível em: https://ppipbr.com/index.php/productivity/article/view/469.. Acesso em: 27 oct. 2025.